Produced in the famous wine-making region of the Mösel in Germany, an area well known for its wine cultivation and production since the Roman times; steep, verdant valleys and rich waterways create a unique micro-climate perfect for establishing vineyards.
Our extensive range of fruit-based Balsam wine vinegars are expertly crafted by the Oster family, who have been cultivating and producing excellent wines here for more than 15 generations.
This small family artisan producer blends premium white wine vinegars with natural fruit juices, fresh fruit pulps and other natural flavourings and ingredients. The resulting products are fruit vinegars with excellent flavour, truly expressive aromas and an impressive mouthfeel; three important qualities that are essential in the creation of fine wines, but also the production of quality wine vinegars.
Overall, our extensive range of fruit vinegars and their soft, fruity acidity, makes them ideal for both food preparation and beverage use. They are particularly enjoyable when partnered with our extensive range of infused olive oils, for the preparation of dressings & marinades.
Our range of Balsamic Vinegars from Modena, is purely focused on dedicated sourcing from highly respected, small artisanal producers who have been perfecting their art of fine Balsamic vinegar production for more than a century.
Deli-cious offers authentic Balsamic Vinegars of Modena ranging from 6-years up to 15-years of ageing quality with a variety of density, as well as an assortment of Condimento Balsama Bianco, or so called “White Balsamic” vinegars of differing ageing qualities that have been aged in oak casks.
All of these vinegar products are of the purest quality, with unique characters, flavour profiles and aromas.