A premium quality extra virgin olive oil sourced from the Pons family olive groves in rural Lleida, Cataluña; made from 100% Arbequiña olives which are pleasingly fruity and buttery with a rich, mild flavour. The freshly cold-extracted olive oil is then infused with pure, natural Orange essential oil.
- Toss green asparagus spears in this oil, season and roast for 20 mins until tender. Sprinkle with Parmesan shavings
- The perfect dressing partner with our Fig Balsam Vinegar. Try it drizzled over a salad of watercress, orange segments & walnuts with crumbled Feta or Goat’s cheese.
- Use to replace butter in cakes, biscuits and puddings.
- Ideal with fish, chicken, seafood, pork and lamb dishes.